Taco Salad: 10 Minutes

Tacos are one of my favorite foods :)

I didn't have any taco shells or cheese, but that's totally fine ~ I improvise and make it a salad.

I still had some homemade tortilla chips left over from the Super Bowl party, so it's pretty much the same thing.

You will need:

• Chips (optional)
• Tomatoes
• Lettuce (baby spinach and/or iceberg)
  I use a mixture of both for the crunch I like and the nutrition I deserve from a salad haha
• hamburger meat cooked in a taco seasoning
  (substitute deer meat for a more lean and healthy meal, or chicken)
• Sour cream

1. First, start your hamburger meat in a large skillet over medium heat, and using a spatula - gradually break up the meat as it cooks. Once it is browned, add the taco seasoning as a final touch.
2. Chop up the lettuce and spread it over at plate of chips.
3. Add the sliced up tomatoes
4. Add the taco seasoned meat
5. Top it with a little sour cream and your plate should look like mine! I'm pretty big on the presentation, so your plate is entitled to look a little messier. :)

From my kitchen to yours, Enjoy!