Saturday, February 5, 2011

Breakfast @ 4pm: 5 Minutes

Ham, Eggs, Cheese & English Muffins

Yessss, I said it! 4:00 in the afternoon on a Saturaday!
After a lonngg night and a late, late morning - I was starvin marvin. My roomie walked in the front door on the exact same page as me - she had just woken up too haha. We were both hungry but individually didn't have much to choose from. (I haven't been to the grocery store in about two weeks.) Buttttt, we both love scrambled eggs. She had the cheese and ham, I had the whole wheat Enlgish Muffins~ Let's get started.

You will need: everything I've already listed, some butter, and a toaster.
Hopefully, everyone knows how to scramble eggs in butter over medium heat without burning the eggs, or letting them stick to the pan. Chop up some ham and cheese and toss it in the mix before the eggs are finished. Toast your muffins last and make an awesome sandwhich!
This is the perfect quick and easy meal to hit the spot.

From our kitchen to yours, Enjoy!

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