French Toast, with a Twist

 

 

You will need:

Eggs (2-3)

Bread

Butter

Syrup

Bananas

Powdered Sugar

Very simple breakfast to make... if you ever roll out of bed to cook it :P

 

Step 1: Scramble the eggs in a container large enough for your bread to lay flat. Soak a few slices in the eggs, both top and bottom!

Step 2: Lay slices flat on a medium-heat skillet and toast both sides, but not TOO much or it'll taste like rubber

Step 3: Toppers: For the family, I sliced a banana, sprinkled a lil' powdered sugar, and garnished with a piece of orange I will never eat :)

From my parents' holiday kitchen to yours ~ Happy Cookin'