Italian Crumb Catfish

You will need:

Catfish Filet

Tbsp of Extra Virgin Olive Oil

Perfect Pinch Lemon Herb

Weber: Chicago Steak Seasoning

Italian Bread Crumbs

1 cup of Jasmine Rice

1 Egg, Cucumber, Tomato

Mixed Greens

 

 

 

Step 1: Preheat the oven to 325 degrees and cover the baking dish with some tin foil. Then add the tablespoon of olive oil to grease the foil, as well as the catfish. This will keep the fish from sticking in the heat, and also keep the bread crumbs and spices in tact.

 

Step 2: Mix the bread cumbs with the lemon herb and chicago seasoning using small amounts of each. Dip the oiled catfish and cover both sides. Throw it in the oven for about 15-20 min.

 

Step 3: Start the boiling water for the jasmine rice and follow the instruction on the bag ;) Just make sure to occasionally add small amounts of water throughout the process because the bag won't tell you to, but it gives the best results.

 

Step 4: Boil your egg(s) for the salad because that's my favorite part and a salad sucks without boiled eggs. While everything else is cooking/baking, mixed the salad and chop the tomato/cucumber.

 

That is really all you have to do for this meal, very quick and simple > which is definitely my style :)

From my *new* kitchen to yours ~ Happy Cookin'