Friday, June 1, 2012

Tuscan Pizza




 You will need:
Tomatoes
White sauce
Spinach
Feta Cheese
Pita/Flatbread
Diced grilled chicken

The white sauce:
sprinkle of pepper
sprinkle of salt
1/2 cup parmigiano-reggiano shredded cheese
1 minced garlic clove or
Powdered garlic is easier :)
1 cup of milk
2 tblspoons of butter
2 tblspoons of minced basil or
sprinkles of basil spice
3 tblspoons of flour

Directions for sauce:
Heat butter in a small saucepan.
Add flour and stir thoroughly.
Whisk in milk, adding slowly.
Stir in remaining ingredients.
Will thicken upon standing.


Preheat oven at 400°F

After you spread the white sauce on your flatbread,
add your base layer of feta cheese, working from the center > outward.
Next, add the (already grilled) chicken pieces, center > outward.
Add the (barely sauteed) spinach and tomatoes, and top with final layer of feta.

Bake 10-15 minutes

Remember to keep watch on the pizza and the time because oven temperatures vary.
I used a toaster oven and it cooked rather quickly :) 
My parents have an ancient oven and it would take 10 more minutes to get the same result.

If you make this, take a pic and send it to me!

Happy Cookin'!

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