You will need:
Bag of potatoes
Steam bag of broccoli
Shredded cheese
Chicken Broth (1 can)
Bacon bits
Sour cream
Potatoe masher
Step 1: Boil a pot full of chopped up potatoes over HI heat (5-6 red potatoes, 12-15 minutes)
Step 2: Boil broccoli on LO heat (small bag, 5-8 minutes)
Step 3: Drain the potatoes and then add the can of chicken broth to mash the potatoes.
Step 4: Add shredded cheese, bacon bits and cooked broccoli mixed into the potatoes.
(Splash of milk is optional, sometimes necessary)
LOADED POTATO SOUP!
20 Minutes Max, prep-time included.
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