Sometimes I forget how much fun this can be when I'm in the mood to type up a recipe and share it with ... My peeps. My followers. My fbookers. My co-workers ;) My fam ~ I'm proud y'all have kept up and still encourage me to continue my blog. It got difficult to post daily meals, but when my friends and fam kept eatin' good at my apartment, they were asking "Where's the blog post?"
Low Country Boil
Summer's style
You will need:
2 pounds of crab legs
2 pounds of shrimp
Old Bay seasoning
Bag of red potatoes
3 packages cooked kielbasa sausage, sliced
4 ears of corn, in halves = 8 total pieces
3 cups of carrots
Step 1. Start with a huge pot (or two) full of water, season it with Old Bay and bring to a boil.The potatoes and sausage go first, and after about 10-15 minutes,
Step 2. add the crab leg pieces and corn.
Step 3. Boil for 5-10 more minutes and lastly, top it off with shrimp and carrots.
Step 4. Boil for about 5-10 more minutes and it's all finished... or should be :)
Step 5. Drain the water and serve
The best way to grub this meal down is grabbing a giant community bowl, or a few big platters - - or maybe just cover the whole table and pour it straight out after you drain all the water. Throw down some cookin tongs for the guests and then back up and point to the butter.
